Across the Middle East, families create and grind their signature coffee blends, served to guests with a blend of spices, ?Gahwa?.

Taking queue from this tradition, and the strong coffee trading history from this region (Mocha in Yemen was for a long time the worlds busiest port for coffee) have created this delicious recipe.

This bar is made with 62% single origin dark chocolate infused with cardamom and freshly roasted coffee (from a local Dubai roaster around the corner).

All Mirzam dark chocolate bar made entirely from cocoa bean to delicious bar at Alserkal Avenue space, is gluten free, vegan friendly ? and contains only natural spices for flavor.

Ingredients: Cocoa beans, unrefined cane sugar, cocoa butter, Arabica coffee beans, cardamom.

Has been crafted in an environment where dairy, gluten and nuts are present.