Cacao was introduced to the lush tropical island of Madagascar in the 19th century, and thanks to the climate and fertile valleys, production there has thankfully continued to grow. The cocoa beans are harvested from plantations located in the Sambirano Valley.

This 72% dark chocolate bar is one of the most popular single origin dark chocolates that crafted with strong chocolate and caramel flavor notes, and very low bitterness.

Mirzam single origin plantation choices have been led by the history and stories of the maritime Spice Route, and countries who traded with fragrant and exotic goods hundreds of years ago.

Origin: Madagascar
Notes: Caramel, Chocolate, Citrus, Smokey.
Cocoa bean family: Criollo & Amelonado

Ingredients: Cocoa beans, unrefined cane sugar, cocoa butter.

Mirzam single origin dark chocolate bars made entirely from cocoa bean to delicious bar in Al Quoz space, is vegan friendly, and has been crafted in an environment where diary, gluten and nuts are present.