Grown in central Afghanistan, almonds in the Gurbandi family feature sweet flavor proles, a light color and a wide variety of shapes and sizes. Gurbandi almonds are higher in protein, Omega-3 fatty acids, folate and B2 vitamins than most almonds. Like all Afghan almonds, Gurbandi varieties are grown naturally with no hybridization or manipulation to achieve uniformity this maintains their incredible flavor. Delicious as a snack, or make into almond milk, nut butter or dessert.