Across the Middle East, families create and grind their signature coffee blends, served to guests with a blend of spices, ?Gahwa?. Taking queue from this tradition, and the strong coffee trading history from this region (Mocha in Yemen was for a long time the worlds busiest port for coffee) have created this delicious recipe. This bar is made with 62% single origin dark chocolate infused with cardamom and freshly roasted coffee (from a local Dubai roaster around the corner). All Mirzam dark chocolate bar made entirely from cocoa bean to delicious bar at Alserkal Avenue space, is gluten free, vegan friendly ? and contains only natural spices for flavor. Ingredients: Cocoa beans, unrefined cane sugar, cocoa butter, Arabica coffee beans, cardamom. Has been crafted in an environment where dairy, gluten and nuts are present.