Feast on a vegan culinary experience done in collaboration with award-winning vegan sushi Restaurant Roots & Rolls from Barcelona Spain.
We’re brining you a completely unique menu featuring two specially-designed sushi dishes by Head Chef Cristian Rojas. Experience a harmonious blend of innovative vegan dishes, reflecting our shared dedication to conscious dining.
Supper Club Menu:
- Course 1: Seaweed Cracklings by Comptoir 102
- Course 2: Kinoko Uramaki by Roots & Rolls
- Course 3: Tomato Nigri by Roots & Rolls
- Course 4: Crispy Tofu Miso Soup by Comptoir 102
- Course 5: Matcha Mousse with red bean paste by Comptoir 102
- Drink : Non-alcoholic Sake
- 280 AED per person.
