Ground Chaga Chai

Usage Instructions: Take 1 heaped tsp (5g) of Chaga CHAI and infuse it with 1 cup of boiling water using a French press or infuser. Allow the tea to steep for 5-10 minutes, extracting its beneficial compounds. Sweeten with a natural sweetener and add plant-based milk to suit your taste. Quantity: 100g/ 20 servings Please Note: Avoid direct consumption Ingredients: 80g Finely Ground Chaga powder / 20g chai spices (black tea, cardamom, ginger powder, cloves) Storage: Keep in a dry place at room temperature, shielded from direct sunlight. Benefits of Chaga CHAI: Potent antioxidant properties (effectively scavenges free radicals) Enhanced immune support Sustained calm energy and mental clarity Reduction in inflammation Adaptogenic shield against oxidative stress Antiviral attributes A rare natural source of melanin (nourishes skin, hair, and nails) Normalization of cholesterol, blood pressure, and blood sugar levels Supports body detoxification Possesses anti-cancer properties Abundance of vitamins & minerals Fosters decalcification for enhanced intuition Warnings and Precautions: Before incorporating Chaga CHAI into your routine, consult your healthcare professional if you fall under any of the following categories: You have a medical condition or are on prescription medication. You have blood clotting disorders or are on blood pressure-regulating medication. Scheduled for an upcoming surgery. Pregnant or breastfeeding. Prone to osteoporosis or kidney stones.

Weight	0.2 kg

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