*Choose 1 Main Dish
CREAMY MUSHROOM SOUP
A homemade mushroom soup with parsley, and thyme cooked in almond milk
MEZZE PLATTER
Good for sharing. Pink hummus, guacamole and moutabal. Served with homemade garlic vegan paratha
ORIENTAL SALAD
Cucumber, sumac, fresh mint leaves, coriander and lemon juice mixed with yoghurt and topped with caramelized onions, chopped dates and raisins.
*ORGANIC SALMON
Baked salmon fillet with creamy cannelloni beans, sundried tomato and spinach, topped with crispy leeks and fresh parsley
*ORGANIC CHICKEN BRYANI
Basmati rice mixed with masala spiced gravy and marinated organic chicken breast. Served with minty yoghurt and topped with carrots shreds, almonds, raisins and coriander
KUNAFA
Kunafa with vanilla and diced pears. Served with coconut yoghurt
Choice of Tea or Coffee
SKINNY BOOST JUICE: Freshly squeezed apple, pine apple, cucumber, ginger, basil